Cook Drawings

He Feels He Can Do More Good Working Within The System #1

Alex Gregory

Books - 'cooking A Duck' & 'ducking A Cook

Dave Carpenter

Psychedelia Smith Cook Book

Clive Goddard

Cook Book For Guys

Dave Carpenter

I Didn't Cook The Books. Instead, I Incorporated Them

Marty Bucella

We Used To Cook The Books, But Now We Deep-fry Them

Marty Bucella

I Told You That Chicken Wasn't Cooked

Brian Fray

Dad Is A Terrible Cook....his Stuff Looks Like It Has

Karsten Schley

I Bought You A Cook Book. Think Of It As Technical Support

Ken Benner

Oh, Wow A Lucky Penne

Nate Fakes

Stand Back - While I Whip Something

Clive Goddard

Chef's Specials - Hissy Fits, Shouting And Swearing, Pompus

Clive Goddard

I've Had It With This Kitchen

Danny Shanahan

I Never Knew Baking Was Such A Violent Activity. You

Aaron Bacall

Swooping Down On Prey Is Okay, But Nothing Beats

Danny Shanahan

I Wanted A Burial Service, He Wanted Cremation, So

Danny Shanahan

I'll Have The Catch Of The Day

Mike Baldwin

His Trout Almondine Veal Cordon Blue In Mushroom Sauce

Paul Kinsella

Even The Dog Wouldn't Eat My Homework

Ron Morgan

If Sauce Has Not Begun To Thicken After 10 Minutes, Pour

Dave Carpenter

Would You Mind Moving Your Feet About, I Don't Want

Dave Allen

Compliments Well, Someone Said The Salt And Pepper Tastes

Adey Bryant

Too Many Chefs And Not Enough Indians

Schmidt, Dennis

I'm Texting My Compliments To The Chef

Ken Benner

Do You Want Us To Wait Till The Meat Is Completely Burned

Karsten Schley

Never Mix Business And Pleasure

Mark Lynch

We Got A Report That You're Rolling In Dough

Norman Jung

You've Been Good And Loyal Staff But Unfortunately

Naf

You've Got To Give Me Your Recipe

Marty Bucella

Well Done, Agnes, It's Really Disgusting

Gerard Whyman

I Can't Understand How We've Managed To Spoil The Broth

Mike Turner

Come On, Let Me See The Picture

Adey Bryant

Little Chef

Rosie Brooks

There Is Something Wrong With The Spinach. It Tastes Good

Vahan Shirvanian

Cooking The Books

Mark Lynch

Chef Using A Bird's Feet To Decorate A Cake

Paul Tarnowski

So This Where The Magic Happens

Robert Weber

Dr Of Philosophydr Of Philo Pastry

Chris Grosz

Cat Cooking Bird

W. B. Park

I'd Like My Steak Well Done, Lightly Peppered And

Knife

Cooking The Books

Jim Sizemore

When Grammarians Grill 'well Done, Well-done, Or, Well, Done

Mark Heath

The Recipe Said 'stand For Five Minutes

Nigel Sutherland

It's Blueberry... Blackbirds Are Out Of Season

Joe Kohl

Show Off'. Hat Size Jealousy Among Chefs

Teabeard

Believe Me, You Don't Want To Know What's In

George Jartos

Too Much Spice

Phil Judd

The Flavour Of This Is Great So Far - Pass The Pickled

Sally Artz

Oh, Sure, It Gets The Creative Juices Going, But Is

Bradford Veley

Fried Egg

Andrés Soria

Remember, Art, Statistics, Credits And Debits Are In

Theresa Mccracken

Tonight On The Gourmet Accountant - Cooking The Books

Harley Schwadron

Recipe Involving The Switching Off Of The Smoke Alarm

Lars Kenseth

I Started Out Washing Dishes, But When The Dishwater Tasted

Sidney Harris

I Think They're Saying Something About Wanting To Maintain

Kes

Caricature Nigella Lawson

Adrian Teal

An Excerpt From Men Are From Belgium, And Women Are

Roz Chast

A Chef Cooking His Keyboard

Mike Baldwin

Cooking, It's Rocket Science

Steve Way

Apart From, The Icing, How Is

Sally Artz

Come Dine With

Rosie Brooks

Mother Will Never Be Able To Rest On Her Laurels. If

Martha Campbell

Can You Recommend A Wine That Goes Well With Red Meat #1

Mike Shapiro

Please Don't Tell Me They're Making Broth

Mark Lynch

Honey...have You Seen The Brussel Sprout Casserole I Made

Wooket

It Looks Exactly Like The Picture In The Recipe Book

Dave Allen

And Then Stand In Dish For Two Hours

Gerard Whyman

Press This Red Button And It Will Order Up A Take-away Pizza

Mike Flanagan

I Was In A Different Place

Matthew Diffee

Is This The Spatula Or The Whisk

Matthew Diffee

I'm Here To Fix The Lasagne

Matthew Diffee

Even More Dangerous Than Crossing The Road Is

J. B. Handelsman